Passover
In college, my Sunday School teacher (and professor at school) held a Passover meal at his house for our class. Jeff and I learned so much at this meal and still talk about it today. So, we invited students over to experience it as well. It was a great evening!
The table. On the Seder plate - lamb shankbone, charoset (a mixture of apple, raisins, cinammon, pecans and honey), maror (horseradish), karpas (celery), red horseradish and the betzah (roasted egg). Also on the table, bowl of salt water, bowl of water to wash hands and wine (grape juice).
The partakers.
Jeff made lamb guvec (a Turkish dish) for the Passover meal - it was yummy and exactly like what you would get at a Turkish restaurant!
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on Friday, March 21, 2008 at 11:24 PM.
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22/3/08 1:39 PMI'm impressed with the guvec!
22/3/08 2:47 PM
so, you should send out a recipe for the guvec...I would love to make some...
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